Turn menu data into measured profit
Analyze item-level costs, deploy pricing changes across every channel, and measure real margin impact — all in one closed-loop system built for restaurant operators.
No credit card required. Connect your POS data and get your first recommendations within days.
From insight to rollout in one system
Every feature is designed around a weekly operating cadence: update costs, review top actions, approve changes, and track results.
Compute contribution margin by item, modifier, and bundle using mapped ingredient costs — not just revenue totals.
Get prioritized reprice, add, remove, and bundle actions ranked by estimated margin impact and operational feasibility.
Run controlled experiments across locations and channels. Measure incremental lift separately from seasonality and promos.
Move from insight to approval to menu export in one flow. Deploy changes to POS, delivery, and web ordering with one click.
Recommendations account for demand sensitivity, prep load, and throughput — so every action fits your kitchen reality.
Compare performance across POS, delivery marketplaces, and web ordering to make channel-aware pricing decisions.
How it works
A practical workflow designed for weekly cadence — not a dashboard you check once and forget.
Connect your data
Link POS, supplier invoices, and delivery channels. CSV uploads work too.
Review top actions
See ranked reprice, bundle, and assortment recommendations with estimated margin impact.
Approve and deploy
Push changes to POS and delivery menus. Start with a 2-store test or roll out chain-wide.
Measure real lift
Track incremental profit vs. baseline. Controlled experiments separate signal from noise.
Trusted by operators who run on margins
Restaurant teams use MenuMargin Optimizer to make faster, evidence-based menu decisions.
“We connected our POS and supplier invoices on Monday. By Friday we had a prioritized list of reprice and bundle actions with estimated margin impact. The first test showed a 12% profit lift on our top-selling burrito.”
Maria Gonzalez
Owner, 5-Store Taco Chain
“Before MenuMargin Optimizer, our pricing decisions were based on gut feel and spreadsheet guesses. Now we see ingredient-level margins and deploy changes to all channels from one place. Our food cost ratio dropped 3 points in the first quarter.”
James Chen
Finance Director, Ghost Kitchen Group
“The experiment-first approach is what sold us. Instead of rolling out blind price changes, we test at two locations and only go chain-wide when we see statistically valid lift. That level of confidence is worth every penny.”
Rachel Adams
VP Operations, Regional Pizza Brand
Ready to see your true menu profitability?
Connect your data this week. Get your first ranked recommendations within days. Deploy tested changes that raise contribution margin — not guesses.